Position: Executive Chef job
About: Aramark is seeking an Executive Chef for its food service operations. Aramark proudly serves millions of guests every day through food and facilities in 15 countries worldwide, focusing on service excellence and community impact. The company values equal employment opportunity and diversity in its workforce.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
