Position: Executive Chef job
About: Healthcare Services Group (HCSG) is currently seeking a Food Service Director to lead the dining department at a long-term care facility. HCSG is dedicated to positively impacting the communities it serves, committed to excellence, and enhancing customer and resident experiences.
Requirements: Associate’s degree or higher in food service management or hospitality; two years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred; Food Protection Manager (FPM) required within the first 14 days of employment; Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications required within the first 60 days of employment; strong written and verbal communication skills; ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods; compliance with COVID-19 vaccination policies
Benefits: Comprehensive Benefits Package – Medical, Dental, and Vision, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k) retirement plan, PNC EarnedIt for on-demand pay, Financial Wellness Support from PNC Workplace Banking, Free Prescription Discount Program, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities
