Position: Executive Chef job
About: Inn at Carnall Hall, located at 465 N Arkansas Ave in Fayetteville, AR, is seeking an experienced Executive Chef to oversee food ordering, preparation, and production for all food outlets and banquet facilities. The Executive Chef will report to the Food and Beverage Manager and ultimately the General Manager.
Requirements: 3 years’ experience as Executive Chef, Exec Sous Chef, or CDC; preferably with a full-service property; management experience required; graduate of an accredited Culinary School program preferred; must have experience at properties of similar size and quality; proficiency in Microsoft applications required; verifiable record of improving measurable metrics related to the Food Department and guest satisfaction
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive dental insurance, employee discount on food and beverages
