Position: Executive Chef job
About: Thompson Buckhead, a member of the Hyatt collection, offers a unique and empowering work environment focused on luxury experiences and personalized service. The property serves as a timeless destination that aims to transform guests’ travel experiences and connect them with the local perspective.
Requirements: High school diploma or equivalent required; experience as an Executive Chef in a hotel setting preferred; strong knowledge of kitchen operations, menu planning, food preparation, and sanitation; excellent communication and leadership skills; ability to work well under pressure and maintain high culinary standards
Benefits: Employee training and development opportunities, Competitive compensation package, Health and wellness programs, Opportunities for career growth and advancement, Supportive and dynamic work environment
