Position: Executive Chef job
About: Memorial Medical Center Las Cruces is a healthcare facility looking for a friendly, compassionate leader to join their culinary team. The position involves delivering high-quality food service in a healthcare environment and supporting the healing journey for patients and their loved ones. The company emphasizes a chef-led philosophy and offers the opportunity for career growth in a rewarding environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), career development and ongoing training
