Position: Executive Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. The home office is based in Lincoln, Nebraska, and the company is experiencing rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; culinary degree or higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required, data entry experience preferred; ability to secure ServSafe Manager Certification within two weeks of employment; must be 18 years of age or older
Benefits: great pay and work/life balance with evening meal ending at 6:30 pm – no late nights, delicious free meal during shifts, access to earned income with OnDemand Pay, $610 stipend per month to apply towards selected benefits including Health, Dental, and Vision Insurance, Life Insurance, Short Term and/or Long -Term Disability, Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA), Lifestyle Spending Account (LSA), Accident Insurance, Hospital Indemnity, Legal and Identity Theft Insurance, paid holidays and vacation time, 401(k) with a generous employer match
