Position: Executive Chef job
About: An upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood is seeking an experienced Executive Chef. The role involves developing dynamic seasonal menus, overseeing kitchen operations, training team members, and maintaining excellence in food quality and service standards.
Requirements: Culinary arts bachelor’s degree preferred; 5 years of restaurant experience including 2+ years in management preferred; new restaurant opening experience preferred
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
