Position: Executive Chef job
About: Sage Hospitality Group, LLC is seeking an experienced Executive Chef to lead and oversee the kitchen staff in the procurement, production, preparation, and presentation of all food for a hotel. The role requires maintaining a safe and sanitary work environment that complies with standards and regulations while achieving profitability, competitiveness, and high-quality service delivery.
Requirements: High school diploma or equivalent required; substantial experience as an Executive Chef in a restaurant setting; strong leadership and management skills; in-depth knowledge of food preparation techniques and presentation; understanding of budget management in a culinary operation
Benefits: health insurance, 401(k)
