Position: Executive Chef job
About: LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. Our high-end clientele demands the finest culinary experiences, and we are looking for a chef with a passion for excellence and innovation. In this role, you’ll create, build, and cost menus that reflect top-shelf standards as well as lead, mentor, and inspire a team of chefs and kitchen staff, fostering a culture of excellence and continuous improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment, strong background in menu development, costing and culinary innovation, in addition to excellent executive presence and communication skills. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience – not a requirement – and deliver out-of-this world, truly sensory experiences, feeding your company culture.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; this includes experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, and work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, comprehensive benefit programs and services, salary range: $100,000.00 to $110,000.00, no predetermined application window; position will close once a qualified candidate is selected
