Position: Executive Chef job
About: Thompson Buckhead, a member of the Hyatt collection, is a luxury hotel that offers a personalized experience to each guest, creating timeless and transformative travel experiences. The hotel fosters a culture of great design, superlative service, and a passion for exceptional hospitality. The Executive Chef role at Thompson Buckhead is a highly visible position within the hotel’s Executive Committee, providing opportunities for creativity and maintaining culinary excellence in a dynamic environment.
Requirements: High school diploma or equivalent required; 6 years or more of progressive hotel culinary experience, preferably with Hyatt; previous hotel pre-opening experience preferred; at least 4 years experience in a senior culinary role; strong leadership skills; proficiency in Microsoft Word and Excel; excellent organizational, interpersonal, and administrative skills; ability to interact effectively with individuals from diverse backgrounds
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Career growth opportunities and job enrichment
