Position: EXECUTIVE CHEF job
About: Renaissance Baton Rouge, a hotel located 15 miles from Baton Rouge Metropolitan Airport, seamlessly blends Southern hospitality, upscale decor, and convenient amenities. Guests have easy access to top destinations like the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. The hotel offers modern accommodations with luxurious bedding, flat-panel TVs, and an on-site restaurant for upscale dining experiences.
Requirements: At least 5 years of related progressive experience or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field; knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations; previous supervisory experience required.
Benefits: Medical, dental and vision benefits, Life Insurance, Short-term and Long-term disability, Employee Assistance Program, Discounted Rooms Programs, Paid Holidays, Paid Vacation & Sick Time, 401(k) Retirement Savings Plan
