Position: Executive Chef job
About: This position is for a Culinary Management Executive Chef at a prestigious hotel, focusing on maintaining kitchen operations and ensuring high-quality food service for guests. The ideal candidate will have over 10 years of culinary management experience, with at least 2 years as an Executive Chef, and a passion for Latin cuisine. The role also involves developing new menu items, overseeing staff training, and ensuring compliance with food safety regulations. Strong communication skills in English and Spanish are required for this position.
Requirements: Must have the ability to communicate in English and Spanish; Self-starting personality with an even disposition; Maintain a professional appearance and manner at all times; Communication skills with guests; Team player attitude; Ability to work with purchasing, inventory, and costing systems; Ability to lift goods weighing up to 100 lbs; Experience in kitchen equipment operation and maintenance; Ability to develop menus and recipes; Basic supervisory skills; Understanding of food safety compliance; Ability to work under stress and time constraints
Benefits: health insurance, dental insurance, paid time off
