Position: Executive Chef job
About: The hotel is seeking an experienced Executive Chef to oversee food ordering, preparation, production, and control for all food outlets and banquet facilities.
Requirements: 3 – 5 years’ experience as an Executive Chef or an Exec Sous Chef; Management experience required; Graduate of an accredited Culinary School program preferred; Must have experience at properties of similar size and quality; Proficiency in Microsoft applications is required; Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction
