Position: Executive Chef job
About: Sunrise Senior Living at Parma is seeking a Dining Services Coordinator I to provide outstanding customer service and leadership in the dining and hospitality operations. The community focuses on quality care in a home-like environment, emphasizing resident well-being and satisfaction.
Requirements: Two to three years of experience supervising kitchen, food service, and dining room operations in a full-service restaurant; minimum two to three years of volume cooking experience; current ServSafe certification; proven ability in food and labor budget management; proficiency in organizational and time management skills; flexibility to work weekends and evenings
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability plans, retirement savings plans, employee assistance program/discount program, paid time off (PTO), sick time, and holiday pay, tuition reimbursement, competitive compensation based on qualifications and certifications/licenses, potential discretionary/non-discretionary bonuses
