Position: Executive Chef job
About: Hotel Daphne’s Bunkhouse in Houston Heights is a five-story new build blending seamlessly into the historic neighborhood’s recycled industrial aesthetic. Featuring 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and lobby retail store.
Requirements: High school diploma or general education degree (GED); Certification from a credited Culinary Institute preferred; Minimum of three years (3) of relevant experience; Experience with inventory controls (i.e. food, beverage, kitchen supplies/utensils, waste); Excellent verbal, written, and graphic communication and interpersonal skills; Strong organizational skills
Benefits: 401(k), Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Health insurance, Comprehensive training program
