Position: Executive Chef job
About: An upscale, independent restaurant with a focus on fresh ingredients, steaks, and seafood is seeking an experienced Executive Chef. The successful candidate will be responsible for developing dynamic seasonal menus, overseeing kitchen operations, and fostering a culture of culinary excellence.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); experience in new restaurant openings (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
