Position: Executive Chef job
About: NEXDINE Hospitality provides dining, hospitality, fitness center, and facility management services to businesses, schools, higher education, senior living, and hospitals nationwide. The NEXDINE Experience emphasizes responsiveness, transparency, and authenticity.
Requirements: High school diploma or equivalent; 3-5 years’ experience in food service management specifically corporate dining
Benefits: health insurance, dental insurance, vision insurance, life insurance, supplemental insurances, 401(k) savings plan, paid time off, Employee Assistance Program (EAP), various perks
