Position: Executive Chef job
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for employees, partners, communities, and the planet. With a presence in 15 countries worldwide, Aramark serves millions of guests daily through food and facilities services. The company believes in equal employment opportunities and values diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; oral, reading, and written communication skills
Benefits: competitive salary, development opportunities, equal employment opportunity, diversity and inclusion, professional growth opportunities
