Position: Executive Chef job
About: Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. The Elizabeth Hotel features a fine collection of curated art from local students and professors, offering a unique experience blending art and music in a vibrant setting.
Requirements: More than two years of post-high school education but less than a degree from a four-year college; five to ten years of employment in a related position; advanced knowledge of food profession principles and practices; strong oral and written communication skills; physical ability to lift objects up to 35 pounds, carry various items, and stand for extended periods; comfortable working in varying temperatures from -10 to over 100 degrees
Benefits: Eligible to participate in Sage bonus plan, 20%, Medical, dental, and vision insurance, Health savings and flexible spending accounts, Basic Life and AD&D insurance, Company-paid short-term disability, Paid time off for vacation, sick time, and holidays, Eligible to participate in the Company’s 401(k) program with employer matching, Employee assistance program, Tuition Reimbursement, Great discounts on Hotels, Restaurants, and much more, Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
