Position: Executive Chef job
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company believes in equal employment opportunity and values diversity and inclusion in all aspects of its operations.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management of people and/or problems; must have oral, reading, and written communication skills
Benefits: 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
