Position: Executive Chef job
About: Aramark, a global leader in food and facilities services, is currently seeking an Executive Chef to join their team. The Executive Chef will be responsible for coordinating activities, directing training of chefs, and ensuring high-quality, efficient, and profitable food service.
Requirements: Position requires a Bachelor’s degree plus 2 years’ supervisory experience or Associate’s degree plus 3-4 years’ supervisory experience or 6-8 years’ supervisory experience. Ability to effectively communicate with clients, customers, and support staff both verbally and in writing. Proficiency in writing letters, summaries, reports, and working with mathematical concepts. Strong management, leadership, planning, and organizational skills. Ability to handle confidential information.
Benefits: equal employment opportunity, professional development, employee assistance program, competitive salary, comprehensive health insurance, paid time off, 401(k)
