Position: Executive Chef job
About: Puttshack is an upscale, tech-infused mini golf experience that offers indoor mini golf with ground-breaking technology, world-class food, and a full bar in a fun environment. The Puttshack experience focuses on fun and togetherness, aiming to bring people of all ages together for a unique entertainment experience.
Requirements: 5+ years of prior restaurant, hotel, or entertainment management experience; at least 2 recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume ($6M+ annual revenue) environment; ability to manage a diverse work environment; high school diploma or equivalent; experience with Food and Beverage management platforms; flexibility to work varied shifts, including evenings, weekends, and holidays; ability to stand and walk for long periods, including maneuvering stairs; ability to lift 50 pounds; ability to obtain required licenses and certifications; ability to pass a criminal background check
Benefits: Paid PTO, health insurance: medical, dental, and vision, 401k, 50% off Food & Beverage, Free Mini Golf, Paid Parental Leave
