Position: Executive Chef job
About: Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. Drive Shack provides a destination where guests can unwind, be themselves, let loose, and create unforgettable memories. The venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment. Good food and drinks are a vital part of any social outing at Drive Shack, offering a chef-inspired menu and craft cocktails for a memorable experience.
Requirements: 4-Year Bachelor’s degree in Culinary Science or relevant field preferred; 3-5 years management experience in a complex leisure entertainment concept; prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility; proven track record of managing food costs and labor successfully; outstanding verbal and written skills, and experience working with staff on all levels; prior experience managing major projects and supervising day-to-day activities of workers; ability to communicate effectively and efficiently across levels within the organization
Benefits: flexible work schedule conducive to work-life balance, 401(k)
