Position: Executive Chef job
About: A brewery focused on creating a welcoming and adventurous atmosphere where guests enjoy exceptional food and drinks, fostering a sense of community through live music, trivia nights, and exclusive beer releases. The establishment values excellence, transparency, sustainability, and connection, empowering its staff and supporting personal and professional growth while uplifting the community.
Requirements: Minimum of 5+ years of experience managing a high-volume scratch, chef-driven kitchen; Offsite catering and private event culinary experience is a plus; Ability to lift 50 lbs. and stand for extended periods of time (8+ hours); Ability to speak, read, and write English at an advanced level; Spanish language aptitude is a plus; Ability to work independently and multi-task; Possess excellent time management skills; Experience working in a beer-centric restaurant is a plus; Ability to perform basic math (addition, subtraction, multiplication, and division) without the use of a calculator; Proficiency with Microsoft Word/Google Docs and Microsoft Excel/Google Sheets; Ability to manage multiple demands and meet deadlines in an organized manner; Effective communication and interpersonal skills; Ability to manage relationships between departments and beyond; High-integrity and open-mindedness; Self-motivated with a passion for excellence; Flexible schedule availability as per business needs
Benefits: health insurance, dental insurance, paid time off, competitive dining allowance, education reimbursement, discount on food, beverage, and merchandise, cell phone allowance
