Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and an expanding global portfolio valued over $20B. The company specializes in providing expert guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field; previous supervisor responsibility is required; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations; ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently; must have excellent communication skills and the ability to multitask effectively
Benefits: health insurance, 401(k) plan, employee discounts, flexible work schedule, comprehensive training programs
