Position: Executive Chef job
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its employees, partners, communities, and the planet. The company proudly serves millions of guests every day through food and facilities in 15 countries worldwide, fostering career development, talent growth, and professional empowerment for its employees.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
