Position: Executive Chef job
About: Barcelona Wine Bar is a tapas bar inspired by the culture of Spain, offering clean flavors, seasonal ingredients, and rustic small plate presentations. The restaurant features an award-winning selection of wines from Spain and South America, with one of the largest Spanish wine programs in the U.S.
Requirements: High school diploma or equivalent required; experience as a Chef in a restaurant setting preferred; strong knowledge of food preparation and culinary activities; ability to estimate food requirements and costs; experience in managing kitchen staff and inventory; excellent leadership, communication, and problem-solving skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
