Position: Executive Chef job
About: Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!
Requirements: Proven experience in managing and overseeing kitchen operations, ensuring consistent quality; Strong leadership and team management skills with the ability to mentor and develop culinary teams; Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation; Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
Benefits: Comprehensive health benefits including medical, dental, vision, and life insurance, along with disability coverage, A 401(k) retirement plan and achievable bonus structure, Relocation package for the right candidates across the USA
