Position: Executive Chef job
About: Valley Hospitality Services is seeking an Executive Chef to manage and ensure quality control, supply management, kitchen operations, and consistency within the high-volume restaurant environment.
Requirements: 10+ years of progressive kitchen experience in a high-volume restaurant; culinary school degree preferred; strong leadership and communication skills; self-motivated team player with a positive attitude; flexible availability for AM and PM schedules; high school diploma or GED required; excellent understanding of professional cooking; knowledge of safety, sanitation, and food handling procedures; previous banquet experience with at least 1 million a year; fine dining experience and management preferred; ability to work well under pressure; detail-oriented with strong communication skills; team player; pass background check and drug screen; above-average knife skills; ability to troubleshoot recipes/menu items
