Position: Executive Chef job
About: An exciting Executive Chef opportunity with a brewery designed to create a welcoming and adventurous atmosphere, fostering exceptional food and drink experiences. The establishment hosts community events like live music, trivia nights, and exclusive beer releases, providing a space for cherished memories and quality beverages to come together.
Requirements: Minimum of 5+ years of experience managing a high-volume scratch, chef-driven kitchen; Ability to lift 50lbs and stand for extended periods of time (8+ hours, excluding breaks); Advanced proficiency in English with Spanish language aptitude as a plus; Experience in offsite catering and private event culinary is advantageous; Ability to work independently, multitask, and exhibit excellent time management skills
Benefits: $85,000-$95,000 base salary, 50% Medical Insurance coverage for Self + Spouse, Cell phone allowance, Competitive Dining Allowance, Education Reimbursement, Discount on food, beverage, and merchandise, 2 weeks of PTO
