Position: Executive Chef job
About: Legends & ASM Global have combined forces to redefine excellence in sports, entertainment, and live events, offering end-to-end solutions with a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, conventions centers, and theaters. They are committed to creating an inclusive and innovative environment guided by values of respect, integrity, and accountability.
Requirements: Minimum three (3) years as an executive chef in a high-volume food industry; Minimum five (5) years of experience as an executive sous chef in a high-volume full-service food operation; Proven track record in improving kitchen efficiency, quality, food, and labor costs; Must have a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; Must have excellent managerial, financial analysis, team building, and communication skills; Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly; Proficient in Microsoft Word, Excel, and PowerPoint; Flexible to work extended hours including nights, weekends, and holidays; Open to providing short-term support to other facilities in a business emergency
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, paid vacation, 401k plan
