Position: Executive Chef job
About: Our client is a widely known golf club renowned for its dedication to providing exceptional culinary experiences for its members. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine.
Requirements: Proven experience in managing and overseeing kitchen operations, ensuring consistent quality; Strong leadership and team management skills with the ability to mentor and develop culinary teams; Expertise in menu development, cost control, and maintaining high culinary standards; Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
Benefits: Comprehensive health benefits including medical, dental, vision, and life insurance, along with disability coverage, A 401(k) retirement plan and achievable bonus structure, Relocation package for the right candidates across the USA
