Position: Executive Chef job
About: Aramark is a global company rooted in service, serving millions of guests every day through food and facilities in 15 countries around the world. They believe in equal employment opportunity and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
