Position: Executive Chef job
About: Vinayaka Hospitality is seeking an experienced Executive Chef to oversee and manage all aspects of food production at their hotel, ensuring high quality products and service levels. The ideal candidate will lead kitchen operations, demonstrate culinary excellence, and implement effective management techniques for a dynamic restaurant and hotel banquet environment.
Requirements: Specific job knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace; possess good communication skills; demonstrate leadership abilities; have basic computational and computer skills; extensive knowledge of menu development, food products, and cost control; ability to supervise staff effectively and handle diverse customer interactions; artistic skills for menu and decoration creation.
Benefits: 401(k), employee discount on food and beverages
