Position: Executive Chef job
About: Sheraton Augusta Hotel is seeking a diligent and skilled Kitchen Manager to oversee food preparation, staff training, menu development, equipment maintenance, and ordering processes, ensuring high-quality culinary services at our hotel restaurant.
Requirements: High school diploma or equivalent required; previous experience in a kitchen management role preferred; strong leadership and team management skills; exceptional organizational and time management abilities; attention to detail and ability to work well under pressure; excellent communication skills in a fast-paced kitchen environment; consistent cooking skills in a high-volume setting
Benefits: competitive salary, paid time off, health insurance, training and development opportunities
