Position: EXECUTIVE CHEF job
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Their hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices wellness and sustainability platform includes healthful eating and behavioral change in food consumption. Morrison has received various awards, including being named one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’ and Training Magazine’s Top 125 organizations. The company is a division of Compass Group with a large team of registered dietitians, executive chefs, and food service members.
Requirements: A.S. or equivalent experience; 5+ years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; hands-on chef experience a must; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail, and the Internet; willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
