Position: Executive Chef job
About: Maris Grove by Erickson Senior Living is seeking an Executive Chef to join their team of award-winning chefs and dining management talent. The role involves driving innovative Signature Menu Dining Programs with a focus on from-scratch cooking and chef-inspired culinary creations.
Requirements: Minimum of 3 years Executive Chef experience; Fine dining experience a plus; Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation; Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
Benefits: medical, dental, and vision packages including wellness expenses reimbursement, health coaching, and telemedicine options, PTO Plans with company paid volunteer hours, 401k with a 3% company match, onsite medical centers, access to team member health and well-being centers, education assistance and certification reimbursement, growth opportunities
