Position: Executive Chef job
About: Aramark is a global company that provides food and facilities services in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company values equal employment opportunities and promotes diversity and inclusion.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills.
Benefits: flexible work schedule, career development opportunities, equal employment opportunity, diversity and inclusion, professional growth, employee recognition
