Position: Executive Chef job
About: The hotel is seeking an Executive Chef to oversee food preparation and presentation in all hotel outlets, ensuring alignment with established standards by the leadership team.
Requirements: Graduation with certification from a culinary institution required; minimum 2 years’ experience as Sous Chef; 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
Benefits: competitive pay rate
