Position: Executive Chef job
About: At Aramark, we are a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and united by our purpose, we strive to make a positive impact for our employees, partners, communities, and the planet. We believe in equal employment opportunity and a diverse, inclusive work environment.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, diverse and inclusive work environment
