Position: Executive Chef job
About: Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits. Employees thrive in their work to help residents thrive in their homes. The company aims to enhance lives and exceed expectations by cultivating the diverse talents of team members.
Requirements: Five (5) or more years Culinary Experience in the hospitality industry; High School Diploma or General Education Degree (GED); Strong organization and time management skills; Able to resolve problems of dissatisfied customers and/or employees; Food handlers permit as required by state law and/or Company standards; Basic Computer skills in Microsoft Word, Outlook, and Excel; Position may require driving responsibilities (may use Company-provided vehicle and/or personal vehicle); Must possess a valid driver’s license; Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
Benefits: Paid holidays and PTO, Annual anniversary rewards dependent on classification, Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)
