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Executive Chef job at Aimbridge Hospitality

Full-Time San Francisco, CA Aimbridge Hospitality $100,000 per year

Position: Executive Chef job

About: Hyatt Centric Fisherman’s Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman’s Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you! The Executive Chef is responsible for the efficient operation of food production areas. He/She is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and food storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The starting salary for the position is $100,000 annually.

Requirements: At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field; Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing; Supervisory experience required; Ability to work a flexible schedule, including nights, weekends, and holidays; Must be able to convey information and ideas clearly; Must be able to stay creative in creating menus for the restaurant and banquets; Must work well in stressful high pressure situations; Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary; Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests; Must be able to understand financial information & analyze food cost; Must maintain composure and objectivity while under pressure.

Benefits: Medical, Dental, Paid Time Off, Life Insurance, Retirement