Position: Executive Chef job
About: Kincaid’s is seeking a Culinary Manager with a minimum of 5 years of experience in Culinary Management, including 2 years as an Executive Chef in an upscale/fine dining establishment. The role involves overseeing back-of-house operations, staff supervision, inventory controls, and maintaining high product quality standards in a dynamic kitchen environment. Effective communication, leadership, and conflict resolution skills are crucial for success in this position. The ideal candidate should have a stable work history, a strong work ethic, and a dedication to excellence in culinary management practices.
Requirements: At least 5 years of Culinary Management experience, with a minimum of 2 years as an Executive Chef; Strong knowledge and attention to detail in back-of-house operations, including staff supervision, inventory controls, food/labor cost management, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable and progressive work history with a strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
