Position: Executive Chef job
About: Aramark, a global leader in food and facilities management services, is seeking an experienced Executive Chef to oversee culinary operations and staff. Committed to delivering high-quality culinary solutions, Aramark values employee development and a positive impact on customers.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills
Benefits: Equal employment opportunity, Participation in all aspects of the company, Professional growth opportunities, International work environment, Health and wellness programs
