Position: Executive Chef job
About: Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for exceptional plant-forward foods alongside genuine, hospitable service. The multi-unit property comprises a Caf\u00e9, Restaurant, Concession Stands, and world-renowned events located on 250 acres of land. Constellation provides high-quality business dining and catering experiences nationwide, focusing on fostering connections through food and hospitality.
Requirements: Minimum of 10+ years as an Executive Chef or in a similar role within a high-volume, multi-unit operation; experience from luxury multi-unit properties like five-star hotels or Michelin-starred restaurants; culinary degree or equivalent professional experience; certified and up-to-date with food safety protocols; proficient in English and Spanish for effective team management; exceptional leadership and interpersonal skills; creative and innovative approach to menu development and food presentation; strong organizational and time-management skills; ability to work under pressure in a fast-paced environment.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off, Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
