Position: Executive Chef job
About: Aramark, a company rooted in service and united by their purpose, strives to do great things for their partners, communities, and the planet. They believe in equal employment opportunity for every employee, promoting a work environment free from discrimination based on various factors. Aramark proudly serves millions of guests daily through food and facilities in 15 countries globally, focusing on professional growth and empowering talent development for their employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
