Position: Executive Chef job
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries. They believe in equal employment opportunity and non-discrimination, fostering a workplace that empowers employees to reach their full potential.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, global opportunities, inclusive workplace culture
