Position: Executive Chef job
About: Aramark is a company rooted in service, striving to do great things for each other, partners, communities, and the planet. They provide food and facilities services in 15 countries worldwide and believe in equal employment opportunity for all employees. The company values diversity and inclusion, not discriminating based on various characteristics protected by law.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of principles and practices within the food profession; experiential knowledge for management of people and/or problems; oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee recognition programs
