Position: Executive Chef job
About: The company is a restaurant looking for an Executive Chef to join their team. The Executive Chef provides leadership and assistance to ensure guest-focused and team-focused operations, maintaining high standards of service and guest satisfaction.
Requirements: ServeSafe Certification & Food Handlers Certificate (or ability to obtain); Computer skills (e.g. Microsoft Word, Excel, Outlook); Basic mathematical skills; Ability to supervise, motivate, and lead staff effectively; Effective communication, problem-solving, and organizational skills; Excellent knowledge of Microsoft Office; Familiarity with kitchen equipment
Benefits: 401(k), Competitive salary, Dental insurance, Employee discounts, Health insurance, Paid time off, Training & development, Vision insurance
