Position: Executive Chef job
About: Frontier Senior Living’s community, The Auberge at Vintage Lake in Houston, TX, is seeking an experienced Executive Chef to lead their Food Services Department. The company’s mission is to provide an enriched experience for residents, team members, and community partners, with a commitment to superior service and quality lifestyle.
Requirements: High school graduation or equivalent; Supervisory work experience in food service of four years or more; Training in appropriate techniques of resident care, nutrition, food production, sanitation, safety, and management; Good communication skills; Chef certification; Compassion for the elderly; Self-motivation
Benefits: competitive salary, medical insurance, dental insurance, vision insurance, life/AD&D insurance, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, Hospital Indemnity Insurance, 401(k) with Match program
